Cordon Bleu

Veal Milanese is a fried breaded veal cutlet or escalope, a typical recipe from Milan called Coto...

Veal Milanese (Breaded veal cutlet) is a perennial favorite everyone loves, from children to adul...

It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutl...

Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of traditional Italian c...